At just 19, Fahad Achkar opened the first Redo’s in Yarmouth with one goal: serve real food with serious flavor. What started as a family-run pizza spot quickly grew into a local legend—thanks to late nights, stacked donairs, and a whole lot of sauce.
Years later, after expanding to Wolfville, Fahad returned to Yarmouth to refocus on what made Redo’s special from the start: bold food, great people, and a kitchen that feels like home.
It all Started with a Slice
Humble Start. Big Flavor.
The Redo’s Way means never cutting corners and always bringing the flavor. We use real ingredients, generous portions, and recipes passed down through a proud Lebanese family.
Catch the cheese pulls, donair drips, and all the behind-the-scenes action. Follow us and tag us in your order—we love seeing how you do Redo’s.
@redos_pizza
on instagram
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